Octavo

This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.

Further information on the Project

 

Concept

Free Flow Restaurant with Coffeebar & Lounge

Core range

Seasonal cuisine with front cooking / hot & cold buffet / cold & hot snacks / barista coffee / exquisite teas / breakfast and meeting offerings / sweet delights

Current menu plans

Opening times this week

Akkordeon. Mit Tab zu Eintr?gen navigieren, dann Inhalt mit Enter auf und zuklappen.

Contact
Fridjof Moritz

ETH Zurich
Binzmühlestrasse 130
8050 Oerlikon
Switzerland

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