Alumni quattro Lounge

This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.

Further information on the Project


Concept

Restaurant / Bar / Lounge

Core range

Everything in a jar

Current menu plans

Opening times this week

Akkordeon. Mit Tab zu Eintr?gen navigieren, dann Inhalt mit Enter auf und zuklappen.

Contact
Sabrina Dinger

ETH Zurich
Stefano-? Franscini-?Platz 5
8093 Zürich
Switzerland

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